DEA City of Kragujevac

Established on 20^th March 1995 as an independent workshop for the production and sales of wafer sheets.
Since 14^th September 2000, it has been functioning as a partnership company, continuing the quality production
Since its foundation, the firm has put special emphasis on the quality and health standards of the products. In accordance with the existing Agreement with the Health Protection Institute in Kragujevac, there is a regular check-up of the products every six months, for which an attest is issued.
There has been no claims on the side of our customers regarding the quality or health safety standards of our products.
Since July 2002, we have started the production of the

wafer sheets, aiming to maintain maximum quality and launch a product that will be competative on both domestic and exporting markets.
The emphasis is on the ingredients: wheat flour, vegetable oil, soya (lecitine), and baking soda with these ingredients, our wafer sheets are a dietic and macrobiotic product, without added sugar and salt.
We also offer fat-free (fasting) wafer sheets, with a different recepie for various fasting cakes. With fasting wafer sheets it is easy to make all kinds of non-fasting cakes, whereas it is impossible to make fasting ones with wafer sheets that are not fasting.
Since 2003, DEA started with production of Small Wafer Cornets, both un-colored (natural) and colored with food natural colors (yellow, pink, caramel and green).

Since 2003, DEA started with production of Small Wafer Cornets, both un-colored (natural) and colored with food natural colors (yellow, pink, caramel and green).

Small Wafer Cornets size is: Ø 45mm / Ø 25mm, 20mm deep.

Ingredients are the same as Wafers, which makes cornets a dietetic and macrobiotic product (no sugar or salt added), as well as fasting product.

Cornets can be used for:

• Serving salty refreshments,

• Serving sweet refreshments,

• Serving dirge rite grain dish,

• Producing different type of cakes.

All occasions, including fasting.

History of Wafers

In cooking, a wafer is a crisp, often sweet, very thin, flat, and dry biscuit, often used to decorate ice cream. Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be pattern less. Many chocolate bars such as Kit Kat and Coffee Crisp, have wafers in them. The word also refers to the special small round flatbreads made for Western Rite celebrations of the Eucharist, including Roman Catholic, Anglican, Lutheran and some of the more liturgical Protestant churches. The word Host is used to describe the larger wafer used by the clergy, while the term, communion wafer refers to the smaller pieces used to distribute Holy Communion to the people. These holy wafers often have an image of a cross or the crucified Christ imprinted on them. Special spa wafers (Czech: lazenske oplatky, Slovak: kupelne oplatky) are produced in the spa towns of the Czech Republic (e.g. Karlovy Vary, Marianska Lazne, etc.) and the Slovak Republic (e.g. Piestany, etc.).

Christmas wafers, whose patterns often depict religious scenes, are an Eastern European Roman Catholic Christmas tradition celebrated in Polish, Slovak, Lithuanian and Italian families during Wigilia (Christmas Eve Vigil).
Found on Wikipedia - Wafer